![]() ![]() Those familiar with this sauce often call it “Chinese barbecue sauce”. Black bean sauce works well with both meats and vegetables.Ĭhar siu pizza via Pizzaboy Robert Char Siu Sauce ![]() ![]() It imparts a dark color and syrup-like texture (but savory flavor) in stir-fry dishes. With this sauce, you won’t need to add a whole lot of other flavoring. Hunan shrimp in black bean sauce photo licensed via Creative Commons by Flickr member stuart_spivak Black Bean SauceĪ rich, thick sauce made using fermented black beans, garlic, soy sauce, a touch of sugar, and various seasonings. This is fast, fresh food that you can feel good about eating and sharing with your family. This guide is intended to remove the mystery from the world of Chinese sauces we’ll not only explain what the sauces are, but also explain how they are used in cooking.Ĭreate dishes that make the most of these sauces: check out the Craftsy course Chinese Takeout Favorites: Fresh at Home! In the course, instructor Diana Kuan will guide you through the process of recreating classic takeaway dishes, from egg rolls and wonton soup to classic stir-fry dishes like beef with broccoli, right in the comfort of your own home. Even if the label is in English, some of the flavor combinations might seem unusual to those new to Chinese cooking, making it hard to determine how it might be used in a recipe. For one thing, some of the sauces will come in bottles with foreign labels this can make it hard to decipher what is in the sauce. The wide array of Chinese sauces can be intimidating to the Western cook. What do plums, fermented fish, soy beans, and chilies have in common? They are all key ingredients in classic Chinese food sauces. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |